Catalan food. Family run restaurant managed by four sisters. Formerly this building was a boarding house for priests and Catholics called "Pension of Truth".
Especialistas en Focaccias, un pan casero que se diferencia de otros por estar condimentado con aceite de oliva y sal y porque se amasa durante más tiempo. Es un paso intermedio entre la pizza y el pan de coca.
This pastry with over 210 years has made famous donuts from San Jorge, their traditional bread and pasta. Retain on site the kiln late eighteenth century, still cook with all products made with high quality materials and a lot of tradition.
Establishment of food, food and beverages.
In the Chai Čaj you can buy loose tea and taste them. They have types of teas hard to find on other brands. Specialists in teas from around the world, especially from China, Japan, Taiwan and Nepal.
Conesa Founded in 1951 specializes in the development of hot sandwiches in a craft, preparing plates specially designed for the home, allowing the production of fat-free products, making healthy food snacks and appetizing.